![]() Last 30 minutes of cook time, add a little (1/2 Cup) of shredded cheddar to top. Add drained, cooked macaroni and stir well.Combine: Drain the cooked pasta, reserving one cup of the pasta water (you’ll use this to thin out the sauce). Whisk the mixture frequently until the cheese is completely melted. was a little much, so I just add a few shakes), milk and eggs. Prepare the Cheese Sauce: Meanwhile, melt both cheddars together in a large pot along with evaporated milk, eggs, and salt. Add mustard, salt & pepper (I found 1/2 tsp. ![]() Make sure macaroni noodles are as submerged in. Then, add milk, evaporated milk, all cheeses (cream cheese, cheddar, and. Place the uncooked pasta in your crockpot. Rinse the uncooked macaroni noodles under cool water and drain.
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